Story:
The tastiest of all the dinners has got to be Italian Sunday gravey. I found this reciepe a few years back, and now I want to share it with all of you!
Advice (or more like a recipe):
Serves 8 to 10.
Ingredients:
1 tablespoon vegetable oil
1 pound sweet Italian sausage
1 pound hot Italian sausage
2 onions , chopped medium
12 garlic cloves, minced
2 teaspoons dried oregano
1 (6-ounce) can tomato paste
1/2 cup dry red wine
1 (28-ounce) can diced tomatoes, drained
1 (28-ounce) can tomato sauce
2 pounds bone-in country-style spareribs , trimmed of excess fat
1 1/2 pounds flank steak
3 tablespoons chopped fresh basil
Instructions: put in crock pot for 8 - 10 hours. Enjoy.
Sounds tasty, but my crock pot (which I rarely use) is up in the attic.
ReplyDelete12 garlic cloves?!?? I'm sneezing thinking about it.
Nice. Maybe now I can break out that Sopranos cookbook.
ReplyDelete@Rorschach Redemption It does make enough for 8 to 10 people
ReplyDeleteSounds delicious, I wish I cooked more. ]:
ReplyDeleteI wish I was better at cooking
ReplyDelete@Everyone This is super easy. All you do is put the ingredients in the crock pot and wait.
ReplyDeleteCrock pots are Gods gifts to people that can't cook.
ReplyDeleteSoup is so easy to make in them.
I DEFINATELY want to try this because it sounds seriously delicious
I'm with Redemption on this one, 12 garlic cloves seems like an awful lot.
ReplyDeletemmmm i think i'll make this for dinner tomorrow :D
ReplyDeleteI enjoyed your point of view in this post
ReplyDeletethis sounds good, ill have to try it sometime.
ReplyDeletesweet ill try making it sometime this week
ReplyDeletesounds fairly good. not a fan of too much spice though.
ReplyDeleteKeep up the good work! If you like bubbles, check out my other blog, Enhanced by MS Paint!
ReplyDelete