The tastiest of all the dinners has got to be Italian Sunday gravey. I found this reciepe a few years back, and now I want to share it with all of you!
Advice (or more like a recipe):
Serves 8 to 10.
1 tablespoon vegetable oil
1 pound sweet Italian sausage
1 pound hot Italian sausage
2 onions , chopped medium
12 garlic cloves, minced
2 teaspoons dried oregano
1 (6-ounce) can tomato paste
1/2 cup dry red wine
1 (28-ounce) can diced tomatoes, drained
1 (28-ounce) can tomato sauce
2 pounds bone-in country-style spareribs , trimmed of excess fat
1 1/2 pounds flank steak
3 tablespoons chopped fresh basil
Instructions: put in crock pot for 8 - 10 hours. Enjoy.