Tuesday, October 5, 2010

Entry Six

Story:
The tastiest of all the dinners has got to be Italian Sunday gravey.  I found this reciepe a few years back, and now I want to share it with all of you!


Advice (or more like a recipe):

Serves 8 to 10.

Ingredients:

1 tablespoon vegetable oil
1 pound sweet Italian sausage
1 pound hot Italian sausage
2 onions , chopped medium
12 garlic cloves, minced
2 teaspoons dried oregano
1 (6-ounce) can tomato paste
1/2 cup dry red wine
1 (28-ounce) can diced tomatoes, drained
1 (28-ounce) can tomato sauce
2 pounds bone-in country-style spareribs , trimmed of excess fat
1 1/2 pounds flank steak
3 tablespoons chopped fresh basil
 

Instructions:  put in crock pot for 8 - 10 hours.  Enjoy. 
 

14 comments:

  1. Sounds tasty, but my crock pot (which I rarely use) is up in the attic.
    12 garlic cloves?!?? I'm sneezing thinking about it.

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  2. Nice. Maybe now I can break out that Sopranos cookbook.

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  3. @Rorschach Redemption It does make enough for 8 to 10 people

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  4. Sounds delicious, I wish I cooked more. ]:

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  5. @Everyone This is super easy. All you do is put the ingredients in the crock pot and wait.

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  6. Crock pots are Gods gifts to people that can't cook.

    Soup is so easy to make in them.

    I DEFINATELY want to try this because it sounds seriously delicious

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  7. I'm with Redemption on this one, 12 garlic cloves seems like an awful lot.

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  8. mmmm i think i'll make this for dinner tomorrow :D

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  9. I enjoyed your point of view in this post

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  10. this sounds good, ill have to try it sometime.

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  11. sweet ill try making it sometime this week

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  12. sounds fairly good. not a fan of too much spice though.

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  13. Keep up the good work! If you like bubbles, check out my other blog, Enhanced by MS Paint!

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